Upping the Healthy Quotient of Local Foods | OCBC Singapore
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Upping the healthy quotient of local foods

Upping the healthy quotient of local foods

  • 01 October 2022
  • By Minmed
  • 10 mins read

Many perceive outside food as unhealthy and find it difficult to pick healthier food options. Well, this is not true if you know how to make healthier choices when dining out. Read on to find out the tips to making your local favourites more healthy!

When ordering char kway teow, ask to use less sweet soya sauce, salt and oil.
1. Char Kway Teow
  • Add more beansprouts and chives
  • Request the hawker to put less sweet soya sauce, salt and oil
Ordering chicken rice? Get white or brown rice instead of rice cooked with chicken fat.
2. Chicken Rice
  • Choose white rice/brown rice instead of chicken rice that is cooked with chicken fat
  • Request for more cucumber
  • Remove chicken skin
Choose whole grain bee hoon with your bowl of mee siam.
3. Mee Siam
  • Choose wholegrain beehoon, if available
  • Request for more beansprouts
  • Instead of finishing the soup, drink only half the soup to reduce sugar and sodium intake
Opt for wholegrain prata or chapati when getting your roti prata.
4. Roti Prata
  • Replace it with Chapati which contains less oil than roti prata as it is made up of whole wheat flour
  • Choose wholegrain prata, if available
Economy rice is the easiest meal to achieve a complete and balanced diet.
5. Economy Rice

Do you know choosing economy rice is the easiest way for you to achieve a complete and balanced diet?

  • Request for a quarter of the usual rice portion
  • Choose brown rice if possible
  • Choose 2 types of vegetables
  • Choose 1 type of meat