Foods cashing out your memory vault
We all know of the sinfully good food – bad for our bodies, but delectable to our tongues. While we can’t cut them out entirely, eating them in moderation is the first step in preserving our memories.
- Foods high in trans fat such as Margarine and Frosting. Older adults with the highest amount of elaidic acid (a common type of trans fat) in their blood are most likely to develop dementia.
- Diet sodas and drinks with artificial sweeteners. These sugar substitutes are actually quite harmful! Those who drink one diet soda a day are more likely to have a stroke or experience dementia.
- Swordfish, Ahi Tuna, and other big fish. These tend to be high in mercury, a neurotoxin harmful to our brains, which may lead to a higher risk of memory loss and poorer thinking skills in older adults.